Your Visit

Snape Maltings is located in the village of Snape, Suffolk, five miles from Aldeburgh on the Suffolk coast and just two hours by train from London.

Address: Snape Maltings, Snape, Saxmundham, Suffolk IP17 1SP

We have free parking available on site.

Opening Hours

Shops:

All our shops are open daily from 10am – 5.30pm (10am – 4.30pm on Sundays), including House & Garden, the Food Hall, the Craft Shop and The Maltings Gallery.

Our friends in The Green Room, The Early Music Shop, the Antiques Centre and the Lettering Arts Centre are also now open.

You can also still shop online.

Box office:

Our Box Office phone line is now open daily between 10am-2pm – please call 01728 687110. We are not currently open for in-person bookings.

If you do need to contact the Box Office outside these times, please email boxoffice@brittenpearsarts.org.

Visitor centre:

The Visitor Centre is currently closed. To contact the music offices, please email music@snapemaltings.co.uk.

See cafés and their opening hours

Hoffmann Building, Snape Maltings

Accessibility

Snape Maltings Concert Hall, Hoffmann Building and the Granary Gallery have lift access to all levels. An infrared hearing system is available in the Concert Hall, and both infrared and induction loop hearing systems are available in the Britten Studio and Jerwood Kiln Studio in the Hoffmann Building.

Car parking spaces adjacent to Snape Maltings Concert Hall and the Hoffmann Building are provided for blue/orange badge holders attending concerts. These need to be booked in advance with the Box Office on 01728 687110.

For dog owners

Snape Maltings is popular with dog walkers, who are welcome to walk around the site and beyond.

Dogs are not permitted inside any of the shops, cafés or venues. There are plenty of places to secure your dog and water bowls provided around the site.

However, dogs are welcome in outdoor seating at the Granary Tea Shop, the terrace outside the Concert Hall Café as well as in part of the Plough and Sail pub and its courtyard seating.