Year Round Veg with Sarah Raven
Thu 2 Apr 10:30am£175
Sarah is a woman of many talents: she has worked as a doctor at the Royal Sussex County Hospital in Brighton and is now a broadcaster, teacher and writer. Since the publication of her first book The Cutting Garden she has led the way over the last two decades in introducing a new kind of productive gardening which fuses intense colour, elegance and do-ability, bridging all kinds of gardening from dark rich dahlia glories to subtler smoky modern colours of poppies, roses, sweet peas, and all kinds of vegetable deliciousness. She runs her own gardening and cookery school at Perch Hill in East Sussex, and is the author of many books. She is currently working on a book on colour.
‘Year Round Veg’
I can’t imagine my life without even a couple of pots or window boxes of delicious, cut-and-come-again edible things. This course is designed to teach you how to use your precious time and space most effectively, to produce delicious things to eat all year round. We concentrate on salads, herbs, edible flowers and leafy greens – the most productive, easy plants which taste exceptional and fill your garden with beautiful colour and abundance.
£175 including lunch, 10.30am-3.30pm, book online here or call 0345 092 0283