Friday 7 Dec 2018 11am
Join us in the Food Hall on Friday 7th December and meet Andy from Tracklements. Sample a selection of mouthwatering sauces, including the best-selling chilli jam relish, sticky fig relish, and festive cranberry, orange and port chutney.
Based in the heart of Wiltshire, Tracklements lovingly make award-winning artisan condiments, from the UK’s first wholegrain mustard to the original onion marmalade. To make sure all their products taste as good as the best homemade, they use the highest quality natural ingredients, handmade in small batches.