Saturday 3 April, 9.30am - 1pm
Join us on Easter Saturday for our first Farmers' Market of the year.
We are delighted to welcome the return of our outdoor Farmers’ Market, which will take place outside The Food Hall in its new and safely distanced set-up. Our producers will be here from 9.30am with some wonderful local food and drink.
Please note, there will be fewer producers and more space between the stalls, but there will still be a fantastic range of high-quality local produce on offer in the open air.
This week's producers
Saturday 3 April
B Chocolates – artisan chocolates
Bracey’s Bees – honey and honeycomb
Burch & Suffolk – small-batch preserves
DJ Wines – fruit wines and liqueurs
Fen Farm Dairy – Baron Bigod brie, raw milk and raw cultured butter
Fisher’s Gin – local gin, handcrafted in Suffolk
High House Fruit Farm – fresh rhubarb, apple juice and jam
Jakes Bakes – gluten-free baking
Low Farm Eggs
Suffolk Smokehouse – smoked and chilli-smoked produce
The Krafty Braumeister – traditional German beer-styles, brewed in Suffolk
The Quince Tree – marmalade, jam, chutney and fudge
Tabbouleh Tal – Middle Eastern products
Truly Traceable – hand-made venison pies and sausage rolls
Truly Unique Pasta
White Wood Dairy – raw milk cheeses
Greenacres – locally-reared meat