I understand

The Way We Eat Now

Sat 7 Oct 1:30pm

Tickets £12.00

Britten Studio

Part of FlipSide

Saturday 7 October 2017 - 1.30pm

We are all foodies now, yet how much do we really know about what we eat? Journalist and broadcaster Sheila Dillon joins food writer Bee Wilson to discuss what, and how, we eat nowadays, and to assess the impact – societal, environmental, cultural — of our food choices.