The place to go for a delicious 2 or 3 course meal, featuring local and seasonal produce, as well as a fantastic selection of Champagne and wine.
The top floor Concert Hall Restaurant is open for dining whilst enjoying the best vista in Suffolk before all evening performances in the Aldeburgh Festival and Snape Proms, and for many other events throughout the year.
To reserve a table please contact the box office on 01728 687110.
Truffled Duck Liver Pate, Butternut Squash Chutney, Toasted Sourdough GFA
Smoked Fish Plate; Sweet Pickled Vegetables, Pump Street Rye Bread GFA
Wild Garlic and Potato Soup, Chive Crème Fraiche, Bread GFA V
Roasted Salsify, Chestnut Mushroom and Hazelnut Salad, Tarragon and Sherry Vinegar VE GFA
Slow Roasted Belly of Blythborough Pork, Pickled Plum, Sautéed New Potatoes, Buttered Kale GFA
Crispy Confit Garlic Polenta, Tomato Fondue, Roasted Shallot, Green Olive Tapenade, Aged Balsamic VE
Roasted Cod, Curried Lentils, Coriander Mashed Potatoes, Carrot and Cucumber Salad GFA
Sticky Ginger Cake, Lime Syrup, Vanilla Ice Cream
Adnams Pink Gin Poached Rhubarb and Custard Trifle
75% Chocolate Tart, Roasted Hazelnut Praline
Snape Maltings Cheese Plate, Crackers and Chutney
Vegan Dessert available on request.