At Snape Maltings we are passionate about supporting local food & drink producers and offer an array of foodie delights, from seasonal fresh produce grown just a stone’s throw from the Maltings to much-loved Suffolk jams, chutneys and sauces. The Food Hall is also home to a wide range of delicious products and flavours from around the UK and overseas; the finest Italian olive oil sits alongside authentic Malaysian curry pastes and creamy Cornish fudge. We also stock a unique range of wines and spirits, many of which are produced locally.
Whether you’re looking for the very best Suffolk sausages, award-winning freshly-baked bread or a bespoke hamper, you will find all this and much more in our Food Hall and Fresh Food Pantry.
Open 9.30am–5.30pm • Sunday 9.30am–4.30pm
Contact the Fresh Food Pantry directly on 01728 687187
Producer of the Month
In 1728, Clement Chevallier planted the first large-scale cyder orchards in Suffolk. Clement nurtured his trees, then pressed and blended his apples, pioneering a new standard for British fine cyder. Almost 300 years on, Aspall are still producing unparalleled cyder at the original Aspall Cyder House in Debenham, Suffolk. As well as world-class cyders, Aspall also produce a range of quality cyder vinegars which increasingly enjoy global acclaim for quality and excellence.
Visit the popular Farmers’ Market held here on the first Saturday of every month. This exciting array of fresh produce – from vegetables, fruits and juices to locally-reared meats and delicious artisan bakes and makes – is a wonderful start to the weekend for many, so arrive early to avoid disappointment. You can find out more about seasonal Farmers’ Markets at Christmas and Easter on the Events section of this website, and don’t miss the Aldeburgh Food and Drink Festival, held at the Maltings every September.